How To Make Jamaican Chicken Wings | Jamaican Spice Chicken Wings | Chicken Wings Recipes | Saucy Chicken Wings | Jamaican Chicken Wings | Jamaican Spicy Wings | Spicy Chicken Wings | Hot Chicken Wings | Grilled Chicken Wings | Get Curried | Varun Inamdar<br /><br />Learn how to make Jamaican Chicken Wings with our Chef Varun Inamdar.<br /><br />Introduction <br />Jamaican Chicken Wings are the perfect snack that can also double as a meal. Honestly, I could eat chicken wings all day long. They are a must for game night, a BBQ party, or even a late-night snack after a pub crawl. You will love how simple it is to make these Jamaican jerk chicken wings.<br /><br />Jamaican Chicken Wings Ingredients - <br /><br />For the Marination of the Chicken<br />1 kg Chicken Wings<br />½ cup Onions (chopped)<br />½ cup Spring Onion Greens (chopped)<br />3 Green Chillies<br />2 tsp Black Peppercorns<br />6 Garlic Cloves<br />3 tbsp Soy Sauce<br />2 tbsp Brown Sugar<br />⅓ Lime Juice<br />2 tsp All Spice Powder<br />½ tsp All Spice Powder<br />½ tsp Cumin Seeds<br />1 tsp Dried Thyme<br />½ tsp Nutmeg (grated)<br />2 tbsp Oil<br />Salt (as required)<br /><br />Chef's Trivia<br /><br />Pan frying Process<br /><br />Plating<br />Spring Onion Greens (for garnish)
